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3 whole eggs
1/4 cup plus 1 tsp. witch hazel
1/4 cup plus 1 tsp. corn oil
1 tsp. cider vinegar
1/2 cup plain yogurt
2 Tbl. melted butter
1 3/4 cup whole milk
1 cup peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour.
Mix eggs and stir gently. Add all ingredients, one at a time, to blender, adding 1 cup of the milk last. Blend at low speed. Turn off blender and add last 3/4 cup milk, unbeaten. Stir. Keep refrigerated for freshness.
To use, shake and add 1/2 cup to bath water. Yields: 3 cups or 6 baths.

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